The Culinary (Mis)Adventures of the Not-So-Adventurous

I love cooking. Not regular everyday cooking that's more like a chore. I love cooking when it's a real fancy affair on weekends and on special occasions. I love going shopping for grocery, and I enjoy filling the shopping cart with oodles of edible delicacies that I can work on for the next couple of hours just to come up with something completely different than what I had planned to make. Nonetheless, I love my little culinary experiments and here are some I tossed up in the last couple of weeks:

Shrimp Tempura with Mango Salsa (the Tempura was made by Hubby:D)

     

Spicy Beef Curry (Thai style)

 

 

 

 

 

 

Purple Cabbage Stir Fry with Baby Corns and Mushrooms

Sticky Vermicelli Barfi

Sfouf ( A middle-eastern dessert made with semolina and flour)