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| Shrimp Tempura with Mango Salsa (the Tempura was made by Hubby:D) |
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| Spicy Beef Curry (Thai style) |
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| Purple Cabbage Stir Fry with Baby Corns and Mushrooms |
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| Sticky Vermicelli Barfi |
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| Sfouf ( A middle-eastern dessert made with semolina and flour) |
Wednesday, July 20, 2011
The Culinary (Mis)Adventures of the Not-So-Adventurous
I love cooking. Not regular everyday cooking that's more like a chore. I love cooking when it's a real fancy affair on weekends and on special occasions. I love going shopping for grocery, and I enjoy filling the shopping cart with oodles of edible delicacies that I can work on for the next couple of hours just to come up with something completely different than what I had planned to make. Nonetheless, I love my little culinary experiments and here are some I tossed up in the last couple of weeks:
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9 comments:
Aw damn you've got me all hungry now! Mouth-watering-ly awesome! :D
mango salsa looks deliiicccoouuuss! :D
Hi you both! Thanks for checking out my post :) I tried mango salsa for the first time, turned out pretty good actually :D
:D :D Could you please post a recipe of the mango salsa?
Feel some shame about beef curry..
Hi Anonymous! Anything bothering you about the beef curry? :S
Hey Viya, here's the recipe for mango salsa I used here:
Make a chutney/paste with a bunch of coriander leaves, 2-3 green chillis (according to your taste), a sprinkle of salt and a little bit of sugar. Mix this well with 2 chopped ripe mangoes. Squeeze some lime juice and mix it again. If you like rock salt, you can put in a pinch of that too. Mango salsa's done in no time!
thank you!
U got me really hungry. :( :(
Do stop by my blog.. :) You've been awarded! :D
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